This Ojibway Recipe of Essiac Tea is a blend of herbs, including burdock root, sheep sorrel, slippery elm, and Indian rhubarb. Studies show that Essiac Tea may offer anti-inflammatory properties and that it’s rich in antioxidants. Its primary ingredients all offer potential health promoting properties.
Indian rhubarb and Slippery elm are both rich in anti-oxidants. Burdock root contains compounds shown to promote blood circulation and sheep sorrel has been shown to have potent antiviral properties in some test studies.
- Use sublingually (under tongue).
- Approximately 30 servings per bottle.
- Icecube’s is licensed by the Minnesota Department of Agriculture.
- Sold in a 2 oz. food-grade bottle
We’ve harnessed the raw power of Essiac and created a triple extracted 2 oz. tincture for your convenience.
Statements have not been thoroughly evaluated by the FDA. Products are not intended to diagnose, treat, cure or prevent disease.